Day # 15
The variety of flavors in this salad and wonderful way they blend together make this salad a bit hit. Filled with greens and vegetables, it definitely fits the description of going green.
What you'll need:
Whisk together and set aside
1/2 cup white wine vinegar
1/4 cup sugar
1 t salt
3 cups thinly sliced English cucumber
1 1/2 cups thinly sliced red onion
(For vinaigrette - blend in food processor)
1/3 cup olive oil
1/3 cup white wine vinegar
4 oz crumbled feta cheese
2 T minced shallots
3 T honey
1 T Dijon mustard
1 T lemon juice
salt and pepper to taste
Marinate and grill
1 lb steak
2 T olive oil
salt and pepper
Layer
2 sliced avocados drizzled with lemon juice
2 sliced tomatoes
1/2 cup torn fresh basil
pickled cucumber and onions
3 cups salad greens
top with grilled steak
What you'll need to do:
Whisk together cucumbers and onions and set aside
Blend ingredients for vinaigrette in food processor and set aside
Season steak with oil, salt and pepper. Grill steak and set aside.
Layer salad; avocados, tomatoes, basil, pickled cucumber and onions, salad, steak topped with feta vinaigrette. Enjoy!!
